Found insideThe Ruins of Us is a compelling, timely debut novel that explores the loneliness of expatriate life and the dangers of intolerance, as well as the things we'll do for love. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. ... Provides information on more than five hundred cultures of the world, covering twenty different areas of daily life including clothing, food, language, and religion. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Found insideBite into this book for: • the complete lowdown on the behaviour of yeast, varieties of Indian flours and their gluten strengths; • thorough guidance on techniques – from kneading and shaping to proofing and baking; • step-by-step ... In Decolonizing Palestine, Somdeep Sen rejects the notion that liberation from colonialization exists as a singular moment in history when the colonizer is ousted by the colonized. Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the ... Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by ... Found insideAll that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you! As recipes flooded in, it made sense to share these beyond social media and in the form of a beautiful not-for-profit recipe book. All profits from the sale of the book will be donated in aid of UNICEF's Children of Syria Fund. Found insideIn this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. Found inside – Page 1This is the book for cooks who love great global recipes and support organizations that make a big difference. Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. Found insideFor this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. The Modern Pantry restaurant serves some of the most exciting food in London. The rice cooker is an amazingly versatile appliance. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Lihi Ben-Shitrit demonstrates how attention to gender and to women's engagement in conflict over sacred places is essential for understanding what makes contested sacred sites increasingly 'indivisible' for parties in the inter-communal ... Dramatic miniseries are the primary arena for the expression of postcolonial Syrian culture and artistic talent, an arena that unites diverse aspects of artisanship in a struggle over visions of the past, present, and future of the nation. A collection of simple, delicious and inspiring recipes from Sunday Life magazine columnist and television presenter, Karen Martini. Found insideIn Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. From the author of Not Me, this powerful novel about an Israeli father and his daughter brings to life a rich canvas of events and unexpected change in the aftermath of a suicide bombing. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple ... In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. Found insideIn this explosive work of intimate reportage, Blumenthal reveals the harrowing conditions and cynical deceptions that led to the ruinous war -- and tells the human stories. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book. Presents cooking principles from around the world to create the simplest, most delicious recipes ever created with six or fewer ingredients that makes it easy to be a great cook in minutes. Found insideYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish ... A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever ... The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Found insidePandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. Inspired by the hugely popular website shrewdfood.ie, set up in 2009 by dedicated foodie and home-cook extraordinaire Elizabeth Carthy - who knows first-hand the challenges of feeding a family on a budget - this collection of over one ... Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has ... Found insideThis is Middle Eastern food like you’ve never seen it. Reading about Arabic grammar is usually as thrilling as reading telephone directories. The author uses a new approach: He compiled 270 questions drawing from his years of studies in the Arab world to create a journey into Arabic grammar. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. "--Eve Ensler Rachel Corrie's determination to make a better, more peaceful world took her from Olympia, Washington, to the Middle East, where she died in 2003 as she tried to block the demolition of a Palestinian family's home in the Gaza ... With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. Found insideIACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes • Bon Appétit • NPR • San Francisco Chronicle • Food Network • Food & Wine • The Guardian • National ... Found insideExploring the complex political backdrop of the Middle East from a personal perspective, Where Jasmine Blooms travels from the suburbs of Seattle to the villas of Jordan and the refugee camps of the West Bank, on an emotional journey ... A collaboration between an Israeli psychologist and a Palestinian school teacher. This highly original book recounts the surprisingly candid stories of three Palestinian mothers and their daughters. An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world. 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