This publication, part of a series from the International Programme on Chemical Safety, evaluates the risks that cyanides present to human health. Found insideThis edited book, Toxicology - New Aspects to This Scientific Conundrum, is intended to provide an overview on the different xenobiotics employed every day in our anthropogenic activities. Found insideThis book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. This volume, in its over two dozen chapters, constitutes an overview of the current plant toxin research. Found insideIt also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products ... Found insideTraditional healers are plentiful and are culturally accepted health care providers throughout Africa and much of the developing world. Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Found inside – Page iThis book provides a comprehensive overview of various toxic environmental pollutants from a variety natural and anthropogenic sources, their toxicological effects on the environment, humans, animals and plants as well as their ... Found insideVeterinary Toxicology for Australia and New Zealand is a reference suited to the unique challenges of veterinary practice in Australia and New Zealand. This volume will be of interest to anyone involved in food and health issues: policymakers, regulators, researchers, nutrition professionals, and health advocates. Organic Chemistry Study Guide: Key Concepts, Problems, and Solutions features hundreds of problems from the companion book, Organic Chemistry, and includes solutions for every problem. Found insideThis book provides information on the advances in blanching and its effect on food. Found insideIn the first section of this book, some of the applications of surfactants in various fields such as biology and petroleum industry, as well as their environmental effects, are described. Found insideThis manual is part of FAO's effort to promote sustainable intensification of smallholder crop production. Child injuries are largely absent from child survival initiatives presently on the global agenda. The great public concern and the strict legislation incited the development of reliable, specific, selective, and sensitive analytical methods for pesticide monitoring that are discussed in this book. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. This unique book bridges the gap between toxicology and chemistry at a level understandable by a wide spectrum of readers with various interests and a broad range of backgrounds in chemistry, biochemistry, and toxicology. To fully realise this potential, much work needs to be done by a wide range of stakeholders. Found inside – Page 213In this way we can show local school children where their breakfast cereals ... that proper cooking is required to remove the toxic substances in cassava. This book discusses six competency based learning objectives for all medical school students, discusses the relevance of environmental health to specific courses and clerkships, and demonstrates how to integrate environmental health into ... This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To The report presents the first global and regional estimates of the burden of foodborne diseases. The large disease burden from food highlights the importance of food safety, particularly in Africa, South-East Asia and other regions. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a ... This groundbreaking book covers every aspect of deadly toxic chemicals used as weapons of mass destruction and employed in conflicts, warfare and terrorism. The book considers the physical parameters of these plants and their effect upon various areas of the body and human health, including chapters dedicated to genotoxicity, hepatotoxicity, nephrotoxicity, cardiotoxicity, neurotoxicity, and ... Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries. This volume is a first attempt to integrate toxicological studies of all of the many human environments, both indoor and outdoor, and their complex interrelationships. Found insideGenetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging ... This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. Found insideThis book is presented in six chapters comprising of two sections. The first section deals with Microbiology and Agriculture and the second section deals with Microbiology and Human Health. Found inside – Page 1Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing. Found inside – Page 306Lathyrus toxins CYANOGENIC COMPOUNDS Cassava Lathyrism is known to be caused ... A method for separating and quantifying the less toxic a isomer of ODAP and ... This book discusses Cassava's real role and traces research over the past 65 years. The "Cassava transformation" that is now underway in Africa has changed this traditional, reserve crop to a high-yield cash crop. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research. This book reviews toxicity documents on five chemicals that can be released in the air from accidents at chemical plants, storage sites, or during transportation. Found insideThis book will be of interest to operators of wastewater treatment plants and sludge treatment and disposal facilities as well as to researchers and university students in the field of environmental engineering. Therefore, the current book discusses the role and source of antioxidant compounds in nutrition and diets. Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Comprehensive Natural Products Chemistry Comprises the proceedings of a symposium held at the Ciba Foundation, March 1988. Contributors present an international, interdisciplinary approach to the biology and biological chemistry of cyanide and related compounds. Comprising of two sections insideTraditional healers are plentiful and are culturally accepted health care providers throughout Africa and much the... 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